Perla Negra Mariscos offers a vibrant and diverse menu that showcases the rich flavors of coastal Mexico. Starting with the Aperitivos, you'll find an array of tantalizing bites like Aguachiles, a zesty and spicy shrimp dish, and the refreshing Ceviche De Camaron (shrimp ceviche) or Ceviche de Pescado (fish ceviche). For something more indulgent, the Chicken Flautas are crispy and filled with savory chicken, perfect for sharing.
Their Cocteles are a highlight, with options like the Campechana, a cocktail that combines shrimp, octopus, and crab in a savory broth, or the Vuelve a La Vida which promises to bring you back to life with its bold flavors. If you prefer a seafood twist, the Coctel De Camaron y Pulpo (shrimp and octopus cocktail) is a must-try.
The Fajitas come sizzling hot, offering a choice of tender meats or seafood that pair perfectly with tortillas. If you're looking for something heartier, the Molcajetes serve up a volcanic stone bowl of grilled meats and seafood, with options like La Tierra (land) and El Mar (sea).
For those with a bit of a sweeter tooth, Churros paired with Changos (a kind of fried dough) or a creamy Flan make for an irresistible dessert.
There’s also a selection of comforting Pastas like the creamy Pasta a La Crema or the spicy Pasta Brava. If you're in the mood for tacos, Perla Negra delivers with a variety including Tacos De Camarones (shrimp) and Tacos De Pastor (pork), each served in a trio of flavors.
For lighter meals, they offer soups like Caldo 7 Mares, a seafood lover’s dream, and a satisfying Caldo de Res (beef stew). Whether you're here for a casual bite or a celebratory feast, Perla Negra’s menu promises an unforgettable culinary journey.